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Turkey, Spinach, Ricotta Roll-Ups with Dried Cranberry

Prep Time:

20 minutes

Cook Time:

20 minutes

Ingredients For 4 Servings:

-220g (8 ounce) or 1 package cream cheese

-4 large gluten free sandwich wraps

-30g (1⁄4 cup) dried cranberries

-220g (1/2 lb) lean turkey, sliced

-60g (2 cup) fresh spinach

-2 garlic cloves, minced

-Salt and pepper to taste


-Sauté the turkey sliced in a pan with garlic, salt and pepper. Once the turkey is cooked, set aside. -Spread 1/4 of the cream cheese onto the middle of one side of each sandwich wrap.

-Sprinkle 1 tablespoon cranberries onto the cheese on each wrap. Arrange 1/4 of the slices turkey atop each wrap to cover most of the wrap. Spread 30g (1/4 cup) spinach atop the turkey. -Starting with one edge of a wrap, tightly roll the wrap around the fillings into a cylinder; cut into 3 cm (1 1/4-inch) slices and arrange onto a serving platter.

Serve and enjoy!

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